Join us for a fall harvest wine and dine!
A 3 course dinner featuring local produce from Valley View Farm, paired with local wines and live entertainment.
Saturday, September 30, 2023
Price: $110 + Tax
First seating at 5pm.
Reservations required.
Call To Make A Reservation!
250.487.4663
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3 Course Winemaker's Dinner
Course 1
Beef Carpaccio
Pistachio crusted goat cheese, pickled shallot, sumac, arugula,
crostinis, white balsamic thyme reduction
or
Pistachio crusted goat cheese, pickled shallot, sumac, arugula,
crostinis, white balsamic thyme reduction
or
Beet Carpaccio (V)
Pistachio crusted goat cheese, pickled shallot, sumac, arugula,
crostinis, white balsamic thyme reduction
Pistachio crusted goat cheese, pickled shallot, sumac, arugula,
crostinis, white balsamic thyme reduction
Course 2
Watermelon Granita
Local ice wine, mint, fresh serrano pepper
Course 3
Local ice wine, mint, fresh serrano pepper
Course 3
Beef Tenderloin
Pork belly potato pave, roasted farm carrots, squash,
horseradish roasted garlic cream.
or
Roast Quails
Ratatouille, beurre rouge
or
Sous Vide Cauliflower Steak (V)
Roasted mushrooms, lentils, roasted carrots, romesco sauce
Course 4
Pork belly potato pave, roasted farm carrots, squash,
horseradish roasted garlic cream.
or
Roast Quails
Ratatouille, beurre rouge
or
Sous Vide Cauliflower Steak (V)
Roasted mushrooms, lentils, roasted carrots, romesco sauce
Course 4
Local Apple Galette (V)
Farm honey, walnuts, creme anglaise
Farm honey, walnuts, creme anglaise
or
Poached Bosch Pear (V)
Italian meringue, sweet red wine reduction
Poached Bosch Pear (V)
Italian meringue, sweet red wine reduction
(V) Vegetarian options available