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Truffle Parmesan Fries | 13.00 
Fresh parsley, garlic aioli 

Butternut Squash Soup | 14.00 
Curried coconut broth, cilantro oil 

Spicy Tuna Roll | 15.00 
Ahi tuna, cucumber, spicy mayo, togarashi spice 

Hood Calamari | 19.00 
Marinated humboldt squid, crispy banana peppers, caper aioli 

Chilli Prawns | 19.00 
Tomato, arugula, garlic butter, chillies, grilled sourdough 

Tuna Stack | 19.00 
Ahi tuna, avocado, mango, nori, wonton crisps 

Baked Brie & Garlic | 20.00 
Valley View Farm roasted garlic, fruit preserve, crostini 

Chicken Wings | 20.00 
Kimchi, slaw, gochujang, chilli soy marinade 

Beef Carpaccio | 24.00 
Tender beef, grana padano, arugula, crispy capers, creamy dijon, crostinis 


Hood Caesar Salad | 18.00 
Pancetta, grana padano, crisp romaine, crostini 

Blackened Tuna Salad | 19.00 
Seared tuna, carrot, daikon radish, cucumber, arugula, greens, chilli lime dressing, sesame seeds 

Apple & Roasted Squash Salad | 20.00 
Roasted chickpeas, tomato, greens, quinoa, tahini dressing, pumpkin seeds 

Wedge Salad | 22.00 
Double smoked bacon, blue cheese, cucumber, tomato, greens, iceberg lettuce, house ranch dressing 

 Add: Crispy Tofu 3.00 | 3 oz Ahi Tuna 7.00 | 6 oz Chicken Breast 9.00 | Prawns 10.00 | 4 oz Salmon 12.00 


Served with fries or simple salad or substitute caesar salad + 3.00 

Bacon Burger | 22.00
Cheddar, lettuce, tomato, onion, garlic aioli, pickle, brioche bun

Fried Chicken Sandwich | 21.00
Buttermilk marinated thigh, citrus slaw, lemon aioli, pickle, brioche bun

Bison Burger | 24.00
Smoked cheddar, arugula, tomato, garlic aioli, house-made jalapeño green tomato relish, brioche bun

Three Hood Tacos | 19.00
Choose from braised beef, crispy prawn or jackfruit, pico de gallo, cilantro, fresh jalapeño, avocado crema, tortillas

Add: Gravy 4.00

Bowls & Pasta

Ahi Tuna Poke Bowl | 20.00 
Avocado, cucumber, edamame, pickled ginger, mango, sushi rice,
soy lime dressing 

Butter Chicken | 23.00 
Chicken tikka, tomato, basmati rice, tomato cashew sauce, cilantro, naan 

Green Curry Bowl | 24.00 
Chicken, prawns, carrot, bok choy, fried garlic, basmati rice, coconut curry sauce, cilantro, lime 

Bibimbap Bowl | 26.00 
Grilled beef tenderloin, fried egg, carrot, green beans, roasted mushroom, kimchi, green onion, crispy rice, gochujang sauce 

Chicken & Chorizo Penne | 26.00 
Grana padano, roasted red peppers, shallots, arugula, garlic, chipotle cream sauce 

Braised Short Rib Ragu | 27.00 
Slow braised beef, ricotta, roasted mushrooms, red peppers, spinach, pappardelle, tomato sauce, truffle oil 


Served with seasonal vegetables, herb roasted fingerling potatoes, basmati rice or fries 

Halibut | 40.00 
Pan seared halibut, lemon butter sauce 

Rack of Lamb | 48.00 
Dijon and herb panko crusted, red wine demi 

Chicken Saltimbocca | 32.00 
Prosciutto, sage, white wine butter sauce 

Sockeye Salmon | 34.00 
Pan seared salmon, caper cream sauce 

Baby Back Ribs | 35.00 
Full rack, housemade BBQ sauce, or lemon herb butter 

Off the Butcher Block

Topped with herb butter, served with seasonal vegetables and your choice of herb roasted fingerling potatoes, basmati rice or fries 

8 oz Sirloin | 32.00 

6 oz Tenderloin | 40.00 

10 oz New York Striploin | 44.00 

12 oz Ribeye | 51.00 

Add: Brandy Mushroom Peppercorn Sauce 6.00 | Blue Cheese 7.00 | Mushrooms 7.00 | Garlic Prawns 10.00 


Okanagan Peach Crumble | 12.00
Almond streusel, vanilla flake ice cream

Chocolate Flourless Torte | 12.00
Flourless cake, dark chocolate ganache, berry coulis, whipped cream, berries

Fresh Berry Tart | 11.00
Orange spiked mascarpone cheese, seasonal berries

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