Appetizers
Italian Goat’s Cheese Dip | 19.50
Baked goat’s cheese, roasted garlic, honey, pita
Roasted Red Pepper Dip | 19.50
Feta, honey, calabrian chili, herbs, olive oil, pita
Hood Fries | 12.00
Confit garlic, Parmigiano Reggiano, calabrian chili aioli dip
Fried Halloumi | 18.50
Panko breading, tzatziki, herb oil, house pickles
Hood Wings | 19.50
Salt & pepper
choice of sweet soy or hot sauce
Lemon Herb Ribs | 23.00
4-hour braise then fried, lemon herb
vinaigrette, flaky salt, cracked pepper
Ahi Tuna Tartare | 24.00
Avocado, cucumber, scallion, citrus ponzu, wonton crisps
Crab Stuffed Mushrooms | 19.00
Seasoned crab mix, cream cheese, scallions, button mushrooms
Mussels & Clams | 22.00
White wine, butter, tomato broth, baguette
Prawn & Scallop Mango Ceviche | 19.50
Shallots, coconut milk, black pepper
Calamari | 19.00
banana peppers, shallots, parsley, chili tzatziki
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Pita Platter| 19.00
A pita experience built around fresh, house-made bread & bold Mediterranean-inspired fillings.
Chicken paired with vibrant vegetables, pickles, & signature sauces served on the side.
Salads
Bocconcini | 16.00
Valley View Farm tomatoes, white balsamic glaze, olive oil, crystal salt
House | 19.00
Mixed greens, Valley View Farm berries, herbs, goats cheese, herb vinaigrette
Watermelon | 16.00
Cucumber, feta crumble, herb vinaigrette, mint
Hood Greek | 18.00
Tomato, cucumber, green pepper, red onion, feta crumble, champagne vinaigrette,
Kalamata olive, fresh mint
Caesar | 16.00
Romaine, bacon, Parmigiano Reggiano, cracked pepper, Caesar dressing
Pastas
Linguine Alfredo | 24.00
Cream, butter, herbs, herb oil, Parmigiano Reggiano, garlic crisp
Seafood Linguine | 29.00
Mussels, clams, salmon, halibut, prawns white wine butter sauce, fresh parsley, chili flake, garlic crisp
Chicken Parmesan | 28.00
Fried chicken cutlet, pomodoro, provolone, mozzarella, spaghettini
Fennel Sausage Spaghettini | 29.00
White wine butter sauce, mushrooms, sundried tomato, arugula, micros, Parmigiano Reggiano
Prime Rib Cannelloni | 28.00
Braised prime rib, roasted garlic, sautéed mushrooms, pomodoro, Parmigiano Reggiano
Entrées
Steak
6oz Tenderloin | 62
12oz New York | 56
CAB Triple A Prime Beef, peppercorn sauce, charred scallion aioli, fries
Hood Medium-Rare Burger | 24
Housemade beef patty, lettuce, tomato, red onion, cheddar, garlic aioli, pickles, fries
(Sous Vide & pasteurized)
Fried Chicken Sandwich | 24.00
Dorito breaded, Calabrian chili aioli, herbs, frisée, house pickles, fries
Braised Chuck Flat | 32.00
12-hour braise, Provençale ratatouille, herbs, herb oil, roasted potato, grilled focaccia
Herb Crusted Lamb Rack | 72.00
Rosemary, garlic & thyme crust, potato dauphinoise, seasonal vegetables
Lamb Harissa Curry | 32.00
Chickpeas, basmati rice, fresh herbs house pickles, pita
Parmesan Crusted Halibut | 45.00
Potato dauphinoise, beurre blanc, seasonal vegetables
Seared Pacific Salmon | 40.00
Jalapeño infused coconut milk, chili oil, charred bok choy, fingerling potato, house pickles
Red Wine Braised Lamb Shank | 46.00
Carrot purée, rosemary jus, roasted potato, seasonal vegetables
Desserts
Classic Tiramisu | 17
Espresso, kahlúa, dark chocolate flakes
Chocolate Pate Tart | 19
Vanilla chantilly cream, seasonal berries
New York Cheesecake | 16
Valley View Farm berry coulis, mint