Menu
Starters
Truffle Parmesan Fries | 13.00
Fresh parsley, garlic aioli
Butternut Squash Soup | 14.00
Curried coconut broth, cilantro oil
Spicy Tuna Roll | 15.00
Ahi tuna, cucumber, spicy mayo, togarashi spice
Hood Calamari | 19.00
Marinated humboldt squid, crispy banana peppers, caper aioli
Chilli Prawns | 19.00
Tomato, arugula, garlic butter, chillies, grilled sourdough
Tuna Stack | 19.00
Ahi tuna, avocado, mango, nori, wonton crisps
Baked Brie & Garlic | 20.00
Valley View Farm roasted garlic, fruit preserve, crostini
Chicken Wings | 20.00
Kimchi, slaw, gochujang, chilli soy marinade
Beef Carpaccio | 24.00
Tender beef, grana padano, arugula, crispy capers, creamy dijon, crostinis
salads
Hood Caesar Salad | 18.00
Pancetta, grana padano, crisp romaine, crostini
Blackened Tuna Salad | 19.00
Seared tuna, carrot, daikon radish, cucumber, arugula, greens, chilli lime dressing, sesame seeds
Apple & Roasted Squash Salad | 20.00
Roasted chickpeas, tomato, greens, quinoa, tahini dressing, pumpkin seeds
Wedge Salad | 22.00
Double smoked bacon, blue cheese, cucumber, tomato, greens, iceberg lettuce, house ranch dressing
Add: Crispy Tofu 3.00 | 3 oz Ahi Tuna 7.00 | 6 oz Chicken Breast 9.00 | Prawns 10.00 | 4 oz Salmon 12.00
Handhelds
Served with fries or simple salad or substitute caesar salad + 3.00
Bacon Burger | 22.00
Cheddar, lettuce, tomato, onion, garlic aioli, pickle, brioche bun
Fried Chicken Sandwich | 21.00
Buttermilk marinated thigh, citrus slaw, lemon aioli, pickle, brioche bun
Bison Burger | 24.00
Smoked cheddar, arugula, tomato, garlic aioli, house-made jalapeño green tomato relish, brioche bun
Three Hood Tacos | 19.00
Choose from braised beef, crispy prawn or jackfruit, pico de gallo, cilantro, fresh jalapeño, avocado crema, tortillas
Add: Gravy 4.00
Bowls & Pasta
Ahi Tuna Poke Bowl | 20.00
Avocado, cucumber, edamame, pickled ginger, mango, sushi rice,
soy lime dressing
Butter Chicken | 23.00
Chicken tikka, tomato, basmati rice, tomato cashew sauce, cilantro, naan
Green Curry Bowl | 24.00
Chicken, prawns, carrot, bok choy, fried garlic, basmati rice, coconut curry sauce, cilantro, lime
Bibimbap Bowl | 26.00
Grilled beef tenderloin, fried egg, carrot, green beans, roasted mushroom, kimchi, green onion, crispy rice, gochujang sauce
Chicken & Chorizo Penne | 26.00
Grana padano, roasted red peppers, shallots, arugula, garlic, chipotle cream sauce
Braised Short Rib Ragu | 27.00
Slow braised beef, ricotta, roasted mushrooms, red peppers, spinach, pappardelle, tomato sauce, truffle oil
Entrees
Served with seasonal vegetables, herb roasted fingerling potatoes, basmati rice or fries
Halibut | 40.00
Pan seared halibut, lemon butter sauce
Rack of Lamb | 48.00
Dijon and herb panko crusted, red wine demi
Chicken Saltimbocca | 32.00
Prosciutto, sage, white wine butter sauce
Sockeye Salmon | 34.00
Pan seared salmon, caper cream sauce
Baby Back Ribs | 35.00
Full rack, housemade BBQ sauce, or lemon herb butter
Off the Butcher Block
Topped with herb butter, served with seasonal vegetables and your choice of herb roasted fingerling potatoes, basmati rice or fries
8 oz Sirloin | 32.00
6 oz Tenderloin | 40.00
10 oz New York Striploin | 44.00
12 oz Ribeye | 51.00
Add: Brandy Mushroom Peppercorn Sauce 6.00 | Blue Cheese 7.00 | Mushrooms 7.00 | Garlic Prawns 10.00
Desserts
Okanagan Peach Crumble | 12.00
Almond streusel, vanilla flake ice cream
Chocolate Flourless Torte | 12.00
Flourless cake, dark chocolate ganache, berry coulis, whipped cream, berries
Fresh Berry Tart | 11.00
Orange spiked mascarpone cheese, seasonal berries