Menu
Starters
Spinach and Artichoke Dip | 16.00
Baked with grana padano, roasted garlic, rustic sourdough
Baked Garlic & Bre | 20.00
Valley View Farm roasted garlic, fruit preserve, crostini
Duck Confit Poutine | 17.00
Cheese curds, rich gravy, crispy fries
Spicy Tuna Roll | 15.00
Ahi tuna, spicy mayo, cucumber, togarashi spice
Dynamite Roll | 16.00
Crispy prawns, avocado
Tuna Stack | 18.00
Ahi tuna, spicy mayo, avocado, togarashi spice, diced mango, nori, wonton crisps
Hood Calamari | 18.50
Marinated squid, crispy banana peppers, lemon caper aioli
Chili Prawns | 17.50
garlic butter, tomatoes, white wine, fresh herbs, chili, grilled sourdough
Chicken Wings | 17.50
Salt & pepper or hot, house ranch dip, crudités
Carpaccio | 20.00
Tender beef, grana padano, crispy capers, arugula, creamy dijon, crostini
salads
Caesar Salad | 16.00
Romaine, bacon, croutons, grana padano, lemon creamy dressing
Blackened Tuna Salad | 19.00
Seared ahi tuna, julienne vegetables, arugula, greens, chili lime vinaigrette
Sunshine Salad | 19.00
Tender spinach, spiced walnuts, berries, goat cheese, pickled shallots, champagne vinaigrette
Chef Salad | 17.00
Double smoked thick cut bacon, soft boiled egg, romaine, iceberg, greens, tomato, cucumber, spring onion, crumbled bleu cheese, ranch dressing
Caprese Salad | 18.00
Heirloom tomatoes, spinach, burrata cheese, basil, fig balsamic reduction, white balsamic
Bowls & Pasta
Chickpea Potato Curry | 18.00
Toasted cumin seed, roasted onion, potato, brown basmati rice, naan bread
Hood Power Bowl | 19.00
Quinoa, beets, tomato, green, carrots, cucumber, pea shoots, cashews, green goddess dressing
Seafood Pappardelle | 28.00
Prawns, halibut, salmon, spinach, tomato, fennel, shallots, white wine butter sauce, grana padano
Crispy Tofu Poke Bowl | 17.50
Wasabi tofu, sushi rice, togarashi spice, mango, carrot, pickled ginger, avocado, nori, sprouts, soy lime dressing
Handhelds
Served with your choice of fries or caesar salad +3.00
Bacon Burger | 22.00
Cheddar, lettuce, tomato, onion, garlic aioli, pickle, brioche bun
Fried Chicken Sandwich | 21.00
Buttermilk marinated thigh, citrus slaw, lemon aioli, pickle, brioche bun
Bison Burger | 24.00
Smoked cheddar, arugula, tomato, garlic aioli, house-made jalapeño green tomato relish, brioche bun
Three Hood Tacos | 19.00
Choose from braised beef, crispy prawn or jackfruit, pico de gallo, cilantro, fresh jalapeño, avocado crema, tortillas
Mango Gouda Sandwich | 18.00
Spring onion, cilantro chili butter, thick cut french bread
Pizza
Margherita | 18.00
Fior di latte, fresh basil, tomato sauce
Chicken & Roasted Mushroom | 21.00
Tomato sauce, mozzarella, roasted red peppers, arugula, thyme oil
Basil Pesto & Jackfruit | 19.00
Roasted garlic, mozzarella, red onion, fresh tomato
Entrees
Served with seasonal vegetables & your choice of roasted garlic mashed potato, brown rice or fries
Salmon | 34.00
Pan seared wild pacific salmon, lemon butter sauce
Halibut | 37.00
Pan seared halibut, lemon butter sauce
Ahi Tuna | 34.00
Served rare, sesame crusted, ginger miso sauce
Chicken Breast Supreme | 29.00
Pan roasted, shallot thyme pan jus
Baby Back Ribs | 35.00
Full rack of ribs, house-made BBQ or lemon herb butter
Rack of Lamb | 48.00
Dijon and herb panko crusted, pan jus
Provencal Prawns | 29.00
Shallots, garlic, tomato, white wine tossed with butter, fresh basil, parsley
Steak
Topped with garlic butter, served with seasonal vegetables & your choice of garlic mashed potato, brown rice or fries
8oz Sirloin | 32.00
6oz Tenderloin | 40.00
10oz New York Striploin | 44.00
Add: Brandy Mushroom Peppercorn Sauce 6.00 | Gorgonzola 7.00 | Mushrooms 8.00 | Prawns 12.00
Desserts
Okanagan Peach Crumble | 12.00
Almond streusel, vanilla flake ice cream
Chocolate Flourless Torte | 12.00
Flourless cake, dark chocolate ganache, berry coulis, whipped cream, berries
Fresh Berry Tart | 11.00
Orange spiked mascarpone cheese, seasonal berries