Valley View Farm Harvest Dinner
September 1st - 5th
Four Course Dinner with Wine Pairings
First Course
Seared Hokkaido Scallops
Dual gazpacho of Valley View Farm tomatoes & garden herb, bell pepper salsa, chargrilled pulled sourdough
WINE PAIRING: 4oz Hillside Viogner
Second Course
Compressed heirloom tomato salad
Smoke ricotta, white balsamic vinaigrette, pistachio crumble, fresh basil
WINE PAIRING: 4oz Poplar Grove Pinot Gris
Third Course
CHOICE OF ENTRÉES
24 Hour Cabernet Braised Beef Short Rib
Butter-rich pomme puree, honey-glazed Valley View Farm vegetables, cabernet reduction, crispy shallots
WINE PAIRING: 4oz Orofino Rosé
OR
Pan-Roasted BC Sablefish
Brown butter potato pave, velvet romesco, honey-glazed Valley View Farm vegetables, pickled shallots, microgreens
WINE PAIRING: 4oz Moon Curser Syrah
Fourth Course
Lavender Infused Valley View Farm Honey Panna Cotta
Seasonal fruit, berry coulis, brown butter almond crumble, honey tuile, fresh mint
WINE PAIRING: Stoneboat Bubble Boat Brut